SIGN UP OR RESERVE A SPOT FOR OUR:
Fall-Winter Meat CSA
SIX MONTHS OF LOCAL MEATS RAISED IN ANN ARBOR
November thru April
Pork - Beef - Chicken - Lamb
Our Spring-Summer Meat CSA runs thru September. Our next CSA sessions starts in November and runs thru April. A selection of our meats are available weekly at the Webster Farmers Market and White Lotus Farm Carts. Purchasing meat at the farmers market is great way to try our meat before signing up for a CSA share. While we can only bring a small selection of product to farmers markets, our CSA members have access to everything we have available.
All spring, summer, and fall we rotationally graze our livestock on diverse lush pastures of grasses, legumes, and forbs. Our Heritage Breed American Milking Shorthorn and Randall Cattle, and lambs are 100% grass fed. Our Heritage Breed Red Wattle Pigs, and Black Broiler Chickens are raised on pasture and fed local whey, bread, bagels, and sunflowers, organically grown corn, wheat, rye, oats, and soybeans, pumpkins and kelp, homegrown hay and pasture, kale, apples, turnips, and acorn and hickory nuts from our trees.
ON-FARM PICKUPS ARE THE FIRST WEDNESDAY, THURSDAY, AND SUNDAY OF EACH MONTH FROM 3-5 AND MEMBERS CHOOSE THE TYPES AND CUTS OF MEAT THEY WOULD LIKE.
Small share is $300, 5 lbs of meat per month
Medium share is $600, 10 lbs of meat per month
Large share is $900, 15 lbs of meat per month
Larger shares available upon request
- Put down a $100 deposit to reserve a spot
- Pay in full when you join
- Pay half when you join, and the other half in February, mid-way through
Payments can also be sent in the mail, or brought to our farmers market booth (email us to set this up)
Contact us at firstname.lastname@example.org or 734-717-9188
We look forward to hearing from you.