SIGN UP NOW FOR OUR:
Spring-Summer Meat CSA
SIX MONTHS OF LOCAL MEATS RAISED IN ANN ARBOR
Whitney Farmstead Spring-Summer Meat CSA
Pork - Beef - Chicken
APRIL THRU SEPTEMBER
All spring, summer, and fall we rotationally graze our livestock on diverse lush pastures of grasses, legumes, and forbs. Our Heritage Breed American Milking Shorthorn and Randall Cattle are 100% grass fed. Our Heritage Breed Red Wattle Pigs, and Black Broiler Chickens are raised on pasture and fed local whey, bread, bagels, and sunflowers, organically grown corn, wheat, rye, oats, and soybeans, pumpkins and kelp, homegrown hay and pasture, kale, apples, turnips, and acorn and hickory nuts from our trees.
ON-FARM PICKUPS ARE THE FIRST WEEK OF EACH MONTH AND MEMBERS CHOOSE THE TYPES AND CUTS OF MEAT THEY WOULD LIKE.
Small share is $300, 5 lbs of meat per month
Medium share is $600, 10 lbs of meat per month
Large share is $900, 15 lbs of meat per month
Larger shares available upon request
- Pay in full when you join
- Pay half when you join, and the other half in July, mid-way through
Payments can also be sent in the mail, or brought to our A2 or Webster farmers market stall.
Contact us at firstname.lastname@example.org or 734-717-9188
We look forward to hearing from you.