Regenerative Ranching and Maple Sugaring in the heart of the Huron River watershed.

100% Grassfed Beef and Lamb, Pastured Raised Pork

Our heritage breed cattle and sheep are 100% grass fed. Our pigs are raised on pasture and fed local grains. All spring, summer, and fall we rotationally graze our livestock on diverse lush pastures of grasses, legumes, and forbs. In winter, our livestock eat homegrown hay. We practice regenerative ranching, and treat our animals with respect, always.

Our meats are available at our Farmstand Wednesdays 4 - 6 pm (3803 Farrell Rd, Dexter) and the Ann Arbor Farmers Market most Saturdays. We are out of PORK till Spring.

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We produce maple syrup and raise grass fed livestock in rural northwest Ann Arbor; practicing diversified and restorative agriculture; utilizing organic practices, perennial forages, heritage breeds, rotational grazing, traditional building, and selling directly to our community. We work each and every day to be nourishing stewards of the land and community we call home through honest and steady work. We look forward to meeting you!

—Farmers Malaika Whitney and Matthew Haarklou