100% Grassfed Beef and Lamb, Pastured Raised Pork

Our heritage breed cattle and sheep are 100% grass fed. Our pigs are raised on pasture and fed local non-gmo grains. All spring, summer, and fall we rotationally graze our livestock on diverse lush pastures of grasses, legumes, and forbs. In winter, our livestock eat homegrown hay. We practice regenerative ranching, and treat our animals with respect, always.

Our meats are available at the Farmstand Wednesdays 4 - 6 pm and the Ann Arbor Farmers Market most Saturdays. Beyond the Farmstand and Market, we offer a CSA in the Spring and Season of Plenty Harvest Box in the Fall.

Types of meats available vary with the season, updates on what’s in stock will be shared via our weekly newsletter.